I Learned How to Cook Ampalaya Con Carne Today
|First attempt: overcooked but tastes good|
Here are the things/ingredients needed:
a. 4 cloves garlic crushed
b. 1 medium (50 g) onion sliced
c. 200 g beef round cut into strips
d. 3/4 cup(s) water
e. 1-1/2 Tbsp tausi (salted black beans)
f. 1 can (140 g) DEL MONTE Tomato Sauce
g. 1 bunch (200 g) sitaw (string beans) cut into 1-1/2″ long
h. 1 Tbsp oyster sauce
i. 1/4 teaspoon pepper
j. 1 large (300 g) ampalaya (bitter melon)seeded and thinly sliced
Here are the steps on how to cook Ampalata Con Carne:
1. Saute garlic, onion and beef.
2. Add water, tomato tauce and tausi.
3. Simmer for 20 minutes.
4. Add sitaw, oyster sauce and pepper.
5. Simmer for 7 minutes.
6. Add ampalaya.
7. Cook for another 3 minutes.
8. Serve hot.
Simple and quick amazing tips on how to cook ampalaya con carne is courtesy of Cooking Recipes. Thank God I learned how to do it or else I'll be forever stocked to the usual "amapalaya with egg". Haist!